Dragon Chicken.

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Literally this is a simple recipe just afterward the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the appetizing Dragon Chicken for your lunch with your connections or family. You can have Dragon Chicken using 19 ingredients and 5 steps. Here is how you cook it.

Ingredients of Dragon Chicken

  1. It’s 500 grams of boneless chicken.
  2. You need 1/2 tsp of turmeric powder.
  3. Prepare 1 tbsp of Kashmiri red chilli powder.
  4. It’s 1 tbsp of coriander powder.
  5. You need 1 tbsp of cumin powder.
  6. You need 1 tbsp of green chilli paste.
  7. It’s 2 tbsp of chicken 65 masala.
  8. Prepare 1/2 tsp of pepper powder.
  9. You need 2 tbsp of soya sauce.
  10. Prepare 4 tbsp of tomato catch-up.
  11. Prepare 4/5 tbsp of oil.
  12. Prepare 1/4 cup of water.
  13. You need As per taste of salt.
  14. Prepare as per taste of very little sugar.
  15. Prepare 1 of lemon juice.
  16. You need 1/1 of finally chopped onion and capsicum.
  17. Prepare 6 cloves of garlic finally chopped.
  18. It’s 1 tsp of sesame seeds and green coriander leaves for garnishing.
  19. Prepare 3 tbsp of Ginger garlic paste.

Dragon Chicken instructions

  1. Take properly washed chicken in a vessel…add turmeric red chilli coriander cumin powder.. chicken 65 masala salt lemon juice green chilli paste ginger garlic paste.
  2. Marinate mixture for 30 minutes.
  3. Then add corn flour and all-purpose flour…mix to make coating on chicken.
  4. Heat a pan..(I have used iron pan.. non-stick can do)put 1 tbsp oil heat properly and add chicken..cook it 5 minutes and flip all chicken pieces and add 1 tbsp oil..let it cook by flipping..it will take 20 minutes to full cooked.
  5. Now add 2 tbsp oil in pan add chopped garlic after add chopped onion and capsicum…stir fry for 3 minutes..add Soya sauce tomato catch-up salt pepper powder red chilli powder sugar and mix well…add water..mix all ingredients add cooked chicken mix all ingredients well to make coating on chicken… it's ready to serve garnish with coriander leaves and sesame seeds.

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