Indo Chinese Veg Lollipop. Try at ur home in this lockdown. If u have any kind of doubts or questions u can ask!!! Please share and subscribe to my channel.

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When serving for toddlers and kids and you can. It won't be an exaggeration to say that today this Indo-Chinese cuisine makes an indispensable part of our food habit; it is widely available in every part of the country. Paneer Lollipop Indo Chinese Veg Lollipop Unique Veg Starter Recipe Food Crush Kolkata.

Literally this is an easy recipe just in the manner of the extra ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the tasty Indo Chinese Veg Lollipop for your dinner with your friends or family. You can cook Indo Chinese Veg Lollipop using 28 ingredients and 13 steps. Here is how you cook it.

Ingredients of Indo Chinese Veg Lollipop

  1. It’s for of lollipops–.
  2. Prepare 4 of Big boiled potatoes.
  3. It’s 1/2 Cup of grated cabbage.
  4. You need 1/2 Cup of grated carrots.
  5. Prepare 1/2 Cup of boiled green peas.
  6. It’s 1 Tbsp of ginger garlic paste.
  7. You need 2 of Crushed green chillies.
  8. You need 1/2 Tsp of red chilli flakes.
  9. Prepare To taste of Salt.
  10. Prepare 3 of Bread slices(crumbs).
  11. It’s 10-12 of ice cream sticks.
  12. It’s For of batter:.
  13. You need 1/2 Cup of all-purpose flour (maida).
  14. You need 1/2 Cup of cornflour.
  15. It’s 1/2 Tsp of red chilli powder.
  16. You need 1 Tbsp of ginger garlic paste.
  17. Prepare To taste of Salt.
  18. It’s as required of Water.
  19. Prepare for of Sauce:.
  20. You need 1 & 1/2 Tbsp of oil.
  21. It’s 1 Tbsp of chopped ginger garlic.
  22. You need 2 Tbsp of red chilli sauce.
  23. It’s 1 Tsp of red chilli powder.
  24. Prepare 1/4 Cup of water.
  25. It’s 1 Tbsp of soy sauce.
  26. You need little of Salt.
  27. You need 1 Tbsp of cornflour + 2Tbsp water.
  28. It’s 1 pinch of Food color.

Veg Lollipop बन ईए बह त ह आस न र स ट र ट स ट इल व ज ल ल प प Chinese Starter Snacks Recipes. Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix vegetable filling. In the Indo Chinese cuisine, there are two types This veg lollipop has more Indian tastes and flavors as I have used more of Indian spices.

Indo Chinese Veg Lollipop instructions

  1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
  2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
  3. Make all the lollipops in the similar way..
  4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
  5. Dip the lollipops in the batter & dip them in bread crumbs also..
  6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
  7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
  8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
  9. Add the sauces and mix it well..
  10. Add some water, & cornflour slurry & bring it a boil.
  11. After 2 mins turn off the flame & the sauce is ready..
  12. Now, serve the hot lollipops with the prepared sauce..
  13. Place some chopped cabbages in the plate for garnishing..

The amount of spices can be always added less or more. how to make veg lollipop – Veg lollipop is an Indo- Chinese starter. With awesome taste, these are perfect to be served as a party. Veg Lollipop – वेज लॉलीपॉप रेसिपी – Indo-Chinese Veg Lollipop – Unique Veg Lollipop Recipe Ingredients :- Boiled. Garnish with chopped spring onions before. Veg Lollipop – वेज लॉलीपॉप रेसिपी – Indo-Chinese Veg Lollipop – Unique Veg Lollipop Recipe.

Just inform you that recipe already tested, you helpfully follow all the cooking instructions and collect the ingredients to get the delectable Indo Chinese Veg Lollipop. If you have questions or requests in this area this article, make smile door us as soon as possible. And don’t forget to bookmark this page fittingly you will easily locate it another time later. The content source: