Indo Chinese Veg Lollipop.

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Actually this is an easy recipe just in the same way as the additional ones. I think the hardest share is to find the best ingredients as a result you can enjoy the delicious Indo Chinese Veg Lollipop for your dinner with your friends or family. You can have Indo Chinese Veg Lollipop using 28 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Indo Chinese Veg Lollipop

  1. Prepare for of lollipops–.
  2. It’s 4 of Big boiled potatoes.
  3. You need 1/2 Cup of grated cabbage.
  4. Prepare 1/2 Cup of grated carrots.
  5. Prepare 1/2 Cup of boiled green peas.
  6. You need 1 Tbsp of ginger garlic paste.
  7. You need 2 of Crushed green chillies.
  8. You need 1/2 Tsp of red chilli flakes.
  9. Prepare To taste of Salt.
  10. It’s 3 of Bread slices(crumbs).
  11. You need 10-12 of ice cream sticks.
  12. It’s For of batter:.
  13. It’s 1/2 Cup of all-purpose flour (maida).
  14. You need 1/2 Cup of cornflour.
  15. You need 1/2 Tsp of red chilli powder.
  16. You need 1 Tbsp of ginger garlic paste.
  17. Prepare To taste of Salt.
  18. You need as required of Water.
  19. It’s for of Sauce:.
  20. It’s 1 & 1/2 Tbsp of oil.
  21. Prepare 1 Tbsp of chopped ginger garlic.
  22. It’s 2 Tbsp of red chilli sauce.
  23. It’s 1 Tsp of red chilli powder.
  24. You need 1/4 Cup of water.
  25. Prepare 1 Tbsp of soy sauce.
  26. It’s little of Salt.
  27. Prepare 1 Tbsp of cornflour + 2Tbsp water.
  28. Prepare 1 pinch of Food color.

Indo Chinese Veg Lollipop step by step

  1. To a Bowl, add all the ingredients for lollipop, mix it well, & prepare small oval balls out of it..
  2. Now, take an ice cream stick & shape the ball on it in the shape of a lollipop.
  3. Make all the lollipops in the similar way..
  4. On an another bowl, add all the ingredients of batter & add water to make a smooth batter out of it..
  5. Dip the lollipops in the batter & dip them in bread crumbs also..
  6. Heat some oil for deep frying and deep fry the lollipops, till they turn golden brown in color.
  7. Once they turn golden brown in color, take they out of oil and keep the lollipops aside..
  8. To make the sauce for the lollipops, heat some oil in a pan,add chopped ginger and garlic & saute..
  9. Add the sauces and mix it well..
  10. Add some water, & cornflour slurry & bring it a boil.
  11. After 2 mins turn off the flame & the sauce is ready..
  12. Now, serve the hot lollipops with the prepared sauce..
  13. Place some chopped cabbages in the plate for garnishing..

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