Veg Manchurian Rice(Indo-chinese recipe). Presenting you amazing restaurant style main course Indo-chinese dishes – Vegetable Manchurian and Fried Rice Recipe. Veg manchurian recipe dry & gravy with video. Chinese vegetable manchurian is a popular dish from Indo chinese cuisine.
The other is veg manchurian dry without gravy that is The gravy is spicy, slightly tangy and garlicky. That tastes best when mixed with steamed rice or fried rice or noodles. The balls are made from mixed.
Actually this is a simple recipe just gone the other ones. I think the hardest portion is to find the best ingredients consequently you can enjoy the delectable Veg Manchurian Rice(Indo-chinese recipe) for your breakfast with your connections or family. You can cook Veg Manchurian Rice(Indo-chinese recipe) using 32 ingredients and 16 steps. Here is how you cook that.
Ingredients of Veg Manchurian Rice(Indo-chinese recipe)
- It’s of Manchurian Balls:.
- It’s 1 cup of grated or finely chopped cabbage.
- You need 2/3 cup of carrot.
- Prepare 4 of red, orange peppers small finely chopped.
- You need 2 tbsp of cornflour.
- It’s 2 tbsp of wheat flour.
- It’s 1 tbsp of rice flour.
- Prepare 1 tsp of cumincoriander powder.
- You need 1 tsp of salt.
- Prepare 1/2 tsp of chilli powder.
- It’s 1/2 tsp of garam masala.
- Prepare 1/4 tsp of pepper.
- You need of Oil for frying.
- Prepare of For making rice:.
- It’s 1 of big onion finely chopped.
- You need 2 tbsp of soy sauce.
- It’s 1/2 tsp of tomato ketchup or less as u like.
- It’s 1-1/2 tbsp of schezwan sauce as per taste.
- Prepare 1 inch of ginger finely chopped.
- You need 6-7 of garlic finely chopped.
- You need 2 tbsp of Oil.
- It’s 2 cups of sona masoori rice.
- It’s 3 cups of Water.
- It’s of Whole garam masala spices:.
- It’s 5-6 of cardamom.
- It’s 6-7 of cloves.
- You need 1 of Stone flower.
- Prepare 8-10 of Peppercorn.
- You need 1 tsp of Shah jeera.
- It’s 1/4 tsp of salt.
- You need 1/4 cup of Spring onions chopped.
- It’s 15 of cashew nuts(optional).
Veg Manchurian Recipe is a tasty Indo Chinese starter dish of fried veg balls in a spicy, sweet and tangy sauce. Veg Manchurian Gravy (With Sauce) – Makes for a tasty Chinese Main Course. Goes best with fried rice, schezwan fried rice or steamed rice. I have vivid memories of eating veg manchurian with fried rice at Mumbai chinese stalls.
Veg Manchurian Rice(Indo-chinese recipe) instructions
- Wash rice thoroughly and add the whole garam masala spices, salt and pour 3 cups of water to cook the rice..
- Mix all the machurian balls ingredients thoroughly and knead with little pressure so that it comes together well..
- Make small balls and keep it aside.
- Heat oil in a pan to shallow fry or deep fry the manchurian balls and keep them on paper napkin..
- Take a pan which is big enough to mix rice in it..
- In the pan pour approx 2 tbsp oil.
- Add chopped onion, ginger and garlic; after frying a little add some salt..
- Let it fry well till the onions turn brown..
- Add soy sauce, ketchup and schezwan sauce to the pan.
- Let it cook for 2 minutes and add the manchurian balls.
- Let the manchurian balls get mixed well with the sauces for 2-3 minutes.
- Now add the cooked rice to it and mix well. Check for salt and add if necessary, also grind some pepper on top if u like.
- Garnish with spring onions, roasted cashew and serve hot..
- Note1: Add finely chopped green chillies along with onions, ginger &garlic, if u like it very spicy..
- Note2: If you prefer to use basmati rice, do not mind the water ratio given and cook following whichever process u know to get rice seperately without sticking..
- Note3: I used Indian traditional appam pan to fry the manchurian balls, good thing about this is it reduces the oil needed..
The word chinese used to salivate our mouth as a child and till date it has same effect. Veg Manchurian means dumplings loaded with vegetables that are fried then dunked in a freshly tossed sweet and spicy sauce. This indo chinese recipe is bursting flavors and made up of melt in mouth dumplings. Veg manchurian gravy is best paired with steamed or fried rice or hakka noodles. Step by step Veg Manchurian Rice.
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