Makhmaly chicken bukhara / tasty delicious recipe. #chickenbukhara #chickenrecipes #ramzanrecipes Maqmali Chicken Bukhara bohot hi lajawab Restaurant style recipe hai, iski gravy bohot hi maqmali banti hai, a. Subscribe to my new channel – veg with fem here I share tasty veg recipes,desserts & snacks click. चिकन बुखारा रेसिपी, इसके आगे बटर चिकन भी फीका लगेगा !
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Actually this is an easy recipe just past the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the appetizing Makhmaly chicken bukhara / tasty delicious recipe for your dinner with your friends or family. You can have Makhmaly chicken bukhara / tasty delicious recipe using 20 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Makhmaly chicken bukhara / tasty delicious recipe
- You need 1/2 kg of chicken bonless cubes.
- You need 1 of egg.
- Prepare 2 tsp of ginger garlic paste.
- It’s 2 tsp of salt.
- It’s 2 tsp of red chili powder.
- It’s 1 tsp of coriander powder.
- It’s 1 tsp of fenugreek leaves.
- It’s 2 tsp of cornflar.
- It’s 2 tsp of flour.
- You need 1 tsp of grind garam masala.
- Prepare 3 tbs of cream.
- Prepare 15 of cashwnut paste.
- It’s 4 of green chili.
- Prepare 1/2 cup of curd.
- It’s 2 of onion paste.
- Prepare 3 of tomato paste.
- Prepare 1/2 cup of oil.
- You need of Oil for fry.
- Prepare 1/2 tsp of turmeric powder.
- It’s leaves of Some coriander.
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Makhmaly chicken bukhara / tasty delicious recipe instructions
- Merenate chicken add ginger garlic paste 1 tsp salt and 1tsp red chili powder 1 tsp grind garam masala cornflar and flour and egg mix well and keep in freeze 2_3 hours/ take a pan add oil and fry merenate chicken cubes and keep aside.
- Take a pan add oil add onion paste stir fry and add ginger garlic paste stir fry well and add tomato paste stir fry well add salt red chili powder coriander powder turmeric powder stir fry well add fenugreek leaves stir add curd stir cook well add cashwnut paste stir until smooth gravy add fry chicken cubes stir cook add some water and keep slow Flame with cover for 10 minutes.
- Now add cream and coriander leaves and keep slow Flame with lid for 5 minutes/ garnish with coriander leaves lemon tomato flawar and ready to serve with paratha.
- Enjoy with your family take care eat well see you again with next recipe bye.
Makhmali chicken can be serve with plain rice or chapati at weekend dinner. Source: Zarnak Sidhwa in Food Diaries at Channel. Paneer Makhmali recipe – How to make Paneer Makhmali. The refreshing flavor of pudina gives the perfect zing to the paneer makhmali recipe. Nice recipe I have also tried this recipe very delicious n tasty 😋 bni.
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