Chicken Rezala Bengali Style. To begin making the Bengali Style Chicken Rezala Recipe – Chicken Korma, grind the onion, half of ginger and half of garlic in a mixer to a smooth paste. Transfer the Chicken Rezala onto a serving plate and sprinkle with few strands of saffron and serve hot. Serve the Bengali Style Chicken Rezala.
Chicken Rezala is a rich and delicious Mughal influenced Bengali style chicken curry. Chicken rezala is a mild and delicately flavoured dish made with aromatic and rich spices. Let's see (step by step) how to make authentic Kolkata style chicken rezala at home.
Yes, this is an easy recipe just considering the additional ones. I think the hardest allocation is to locate the best ingredients consequently you can enjoy the delectable Chicken Rezala Bengali Style for your lunch with your associates or family. You can cook Chicken Rezala Bengali Style using 31 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Chicken Rezala Bengali Style
- It’s of Ingredients for Marination.
- Prepare 1 kg of Chicken.
- It’s 1 cup of Yoghurt.
- You need 1 tsp of Ginger Paste.
- You need 1 tsp of Garlic Paste.
- It’s 1/2 tsp of Black Pepper Powder.
- You need to taste of Salt.
- It’s 2 tsp of Green Chilli Paste.
- You need of Ingredients.
- Prepare 1 tbsp of Ghee.
- It’s 1 tbsp of Oil.
- Prepare 2 of Bay leaves.
- You need 1 inch of Cinnamon Stick.
- It’s 3 of Green Cardamoms.
- Prepare 5 of cloves.
- Prepare 10 of Pepper Corns.
- You need 2 of Dried Red Chillies.
- You need 5 of Onion (grounded).
- It’s 1 tsp of Garlic Paste.
- You need 1 tsp of Ginger Paste.
- You need 4 of Green Chillies (Slit).
- It’s 1 tsp of Cumin Powder.
- You need 1/2 tsp of Black Pepper Powder.
- Prepare 3 tbsp of Cashew Nuts and Poppy Seeds Paste (Soaked).
- Prepare 3 cups of Water.
- You need To taste of Salt.
- You need 1/2 tsp of Garam Masala Powder.
- You need 1 tsp of Sugar.
- It’s pinch of Saffron Strands.
- You need 1 tsp of Kewra Water.
- Prepare 5-6 tbsp of Fresh Cream.
The typical Bengali style rezala is a mildly spiced, fragrant, yogurt-based stew with chunks of meat. It owes its origin to Mughlai cuisine. How to make chicken rezala: chicken rezala recipe, murgh rezala. Learn how to make Rich and Delightful Bengali Style Chicken Rezala at home with our chef Smita Deo.
Chicken Rezala Bengali Style step by step
- Firstly Make the 2 required Paste.
- Marinate the chicken and keep it for 1/2hr at least..
- Take a vessel add Ghee and oil. Let it heat..
- Add Bay leaves, Cinnamon Stick, Green Cardamoms, Cloves, Pepper Corns. Saute for a min on high flame..
- Add Dried Red Chillies and onion Paste, and let it cook for 6-7 mins..
- Later on add Ginger and Garlic Paste, Green Chillies, Cumin powder, Black Pepper Powder, Cashewnut+poppy seeds Paste. Saute for a min..
- Add marinated Chicken saute for 5mins.Then add water, salt, Garam Masala, Sugar and let it cook for 15-25 mins..
- Let the Salt and chicken..
- Add Saffron Strands and Kewra Water, and let it cook for 5 mins, later add little fresh cream..
Chicken Rizala is extremely delicious and authentic Bengali Chicken curry in white gravy. A subtly flavored chicken curry slowly cooked with whole spice like cinnamon, cloves, bay leaf. Chicken rezala is very popular and authentic dish originated in Bengal and highly influenced by Mughlai cuisine. "The chunks of chicken in a rich and aromatic white based gravy" is mostly served in restaurants. The white gravy is made with curd, cashew nut and poppy seeds paste, flavored with. Chicken Rezala is a tasty curry made from chicken along with flour and curd.
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