Chicken with fenugreek leaves /easy to cook and tasty yummy reci. A staple at our home Kasoori Methi is availablein Indian Grocery Stores. Add kasoori methi, garam masala powder, chopped fresh coriander, salt and three fourths cup of water. Fresh methi, Menthu kura, Fenugreek leaves.
Madhur Jaffrey's Fenugreek chicken is easy to make & is a great spicy curry for sharing. Stir and crumble in the fenugreek leaves. Heads up that this one does have to cook for a few hours, so you'll need to plan accordingly.
Believe it or not this is an easy recipe just next the extra ones. I think the hardest share is to locate the best ingredients hence you can enjoy the appetizing Chicken with fenugreek leaves /easy to cook and tasty yummy reci for your breakfast with your friends or family. You can cook Chicken with fenugreek leaves /easy to cook and tasty yummy reci using 20 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chicken with fenugreek leaves /easy to cook and tasty yummy reci
- You need 1 kg of chicken.
- You need 200 of grm curd.
- You need 1 tbs of ginger garlic paste.
- It’s 6 of green chili.
- You need 2 of tomatoes chopped.
- You need 1 cup of brown onion.
- Prepare 1/2 tsp of grind garam masala.
- You need 2 tbs of fenugreek leaves.
- You need 3 tbs of cream.
- You need 1 tbs of coriander powder.
- It’s leaves of Some coriander.
- It’s 1/2 cup of oil.
- Prepare 1/2 tsp of cumin seeds.
- It’s 6 of black pepper.
- Prepare 4 of clove.
- Prepare 2 of small pieces cinnamon stick.
- It’s 3 of green cordamam.
- It’s 1 of black cordamam.
- Prepare 1 of star anees.
- You need to taste of Salt.
Easy recipes and cooking hacks right to your inbox. This chicken curry with Fenugreek leaves (methi) is a hearty and healthy dish that is just perfect for a quick dinner dish. Serve this with naan or chapati or relish as is. Paneer crumbled and cooked with cashew nuts, tomato, kasuri methi and a variety of spices.
Chicken with fenugreek leaves /easy to cook and tasty yummy reci instructions
- Take a bowl add curd and ginger garlic paste salt fenugreek leaves and mix well and keep in freezer overnight/ next day take a pan add oil add cumin seeds and black pepper clove cinnamon stick black cordamam green cordamam star anees and stir add tomato and stir cook until smooth tomatoes and add merenate chicken and stir cook well and add brown onion and stir cook well add some water and slow Flame 10 minutes.
- Now add coriander powder and green chili stir fry and add grind garam masala and stir fry and add cream and coriander leaves stir 2 minutes.
- Ready to serve with paratha and salad/ enjoy with your family take care eat well see you again with next recipe bye.
Then try this recipe. – Recipe Main Dish : Lowfat methi na muthiya dhokla (a. In a bowl, combine spinach & fenugreek leaves. Great taste, but not so easy or quick to make. I've tried recipes that are just as good, with easier and faster preparation, so I won't be trying this one again. This is an aromatic Mediterranean plant that produces long pods containing oblong, brownish seeds.
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