Lunch box paratha and milky dum aloo. It is a perfect lunch box recipe because it is a whole meal in itself! Are you bored of eating the same simple aloo paratha's? If you are a foodie and like.
Aloo-stuffed parathas consist of unleavened dough stuffed with a spiced mixture of mashed potato, which is rolled out and cooked on a hot tawa with butter or ghee. A pan-fried flatbread stuffed with a filling of mashed potatoes. Alu porota or 'alu paratha' is wildly popular all over South Asia—no dhaba scene is complete without the sight Ideal for school or work tiffin boxes or long train journeys, soft alu porotas need few accompaniments besides.
Believe it or not this is a simple recipe just in the same way as the extra ones. I think the hardest allocation is to locate the best ingredients so you can enjoy the delectable Lunch box paratha and milky dum aloo for your lunch with your associates or family. You can cook Lunch box paratha and milky dum aloo using 15 ingredients and 9 steps. Here is how you achieve that.
Ingredients of Lunch box paratha and milky dum aloo
- It’s of potato boiled.
- You need of all purpose flour.
- Prepare of ginger.
- Prepare of small tomato chopped.
- You need of green chilli chopped.
- It’s of milk.
- Prepare of turmeric powder.
- Prepare of chana masala powder.
- It’s of cumin seefs.
- Prepare of bay leaf.
- Prepare of dry red chilli.
- It’s of clove.
- You need of green cardamom.
- Prepare of salt and sugar.
- It’s of oil.
Stuffed dum aloo recipe, Awadhi dum aloo recipe, Easy Shahi Dum Alu recipe, Bharwa Aloo Well, look no more and treat yourself to a yum and delicious restaurant style dinner with Bharwan Dum aloo recipe served with jeera rice and tandoori roti. Kothu Paratha is a popular South Indian Street Food recipe. Egg Kothu Paratha is made with leftover paratha and eggs mixed with some spicy onion tomato masala. Serve it with any raita of your choice for dinner.
Lunch box paratha and milky dum aloo instructions
- Knead a soft dough and keep aside.
- Now heat pan add oil,tempsr cumin seeds,bay leaf,red chilli.
- Add whole garam masala.
- Now adf potaroes saute well addimg salt amd turmeric powder.
- Add tomatoes, ginger and green chilli saute well.
- Add milk and cover for 5 minutes.
- Add sugar and chana masala and remove from heat.
- Now take small portion of the dough and prepare parathas.
- Arrange paratha and dum aloo in the lunch box and serve.
Standard size lunch boxes are perfect for kids, as well as grown-ups, for taking lunches and snacks to school, work, and beyond. Almost all will accommodate a small thermos. And some lunch boxes will come with matching thermos. Aloo sabzi recipe – this batata bhaji or aloo ki sabzi recipe is a Maharashtrian recipe. All you need is to just boil the potatoes and temper them with spices and within few minutes your batata bhaji is ready to be.
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