Creamy Butter Chicken.
Believe it or not this is a simple recipe just like the other ones. I think the hardest part is to find the best ingredients so you can enjoy the delectable Creamy Butter Chicken for your breakfast with your connections or family. You can have Creamy Butter Chicken using 21 ingredients and 4 steps. Here is how you cook that.
Ingredients of Creamy Butter Chicken
- Prepare 400 gms of chicken.
- It’s 1 of onion.
- Prepare 1 tbsp of ginger paste.
- Prepare 1 tsp of onion paste.
- It’s 7-8 of cashewnuts.
- Prepare 1 tbsp of white sesame seeds.
- You need 1 tbsp of fresh cream or malai.
- It’s 2 tbsp of refined oil.
- Prepare 1 tbsp of ghee or butter.
- You need 1/4 tsp of orange red food colour.
- You need 1 tbsp of kasoori methi.
- You need 1 tbsp of chopped coriander leaves.
- Prepare 1 tsp of kashmiri red chilli powder.
- You need To taste of salt.
- You need 1 tsp of ajwain.
- You need 1 tsp of tandoori masala.
- Prepare 1 tsp of garam masala.
- Prepare 2 tbsp of curd.
- It’s 1 tbsp of tomato puree.
- Prepare 2 tbsp of lemon juice.
- It’s 1 cup of water.
Creamy Butter Chicken step by step
- Marinate chicken with lemon juice,little salt and curd for 2 hours..
- Boil 1 cubed onion.Cool and make a paste of it alongwith sesame,cashewnuts and fresh cream.Fry the chicken pieces in oil till light brown.Set aside..
- In the same oil, add butter or ghee and sprinkle ajwain..
- Fry the masala paste alongwith ginger and garlic paste, red chilli powder, tandoori masala, little food colour, kasoori methi and salt.Add the fried chicken pieces and toss till oil leaves sides.Add just enough water and cook the chicken covered in low flame till done.Add crushed kasoori methi and garam masala.Garnish with chopped coriander leaves and green chillies.Top it with little butter and malai. Serve with butter naan,tandoori roti or pulao..
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