Chicken Lapeta Dhaba style. A must try for non veg lovers. Dhaba style chicken bharta recipe – the influence of punjabification on Bengali cuisine and how it has beautifully blended with Calcutta's own cosmopolitan cultural jigsaw-. For centuries people from different culture, countries had migrated to Calcutta and made the city their second home.
The exotic aroma of masalas coating the chicken makes it an irresistible dish. Butter chicken is a Punjabi dish which was invented in Moti Mahal Restaurant in Delhi. It is probably one of the most famous Chicken Dish in India.
Literally this is a simple recipe just taking into account the other ones. I think the hardest part is to locate the best ingredients so you can enjoy the savory Chicken Lapeta Dhaba style for your lunch with your friends or family. You can have Chicken Lapeta Dhaba style using 28 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Chicken Lapeta Dhaba style
- You need 500 gms of chicken.
- Prepare 1 tbsp of ginger paste.
- It’s 1 tsp of garlic paste.
- You need 2 of small onions chopped finely.
- It’s 2 tbsp of curd.
- You need 2 tbsp of tomato puree.
- You need 1 tbsp of lemon juice.
- You need 1/4th tsp of turmeric.
- You need 1/2 tsp of red chilli powder.
- It’s 3 of cardamoms.
- You need 4-5 of cloves.
- It’s 1 of small stick cinnamon.
- You need 4-5 of black peppercorns.
- It’s of Dry roast :.
- It’s 1 1/2 tsp of fennel (sauf)seeds.
- You need 1/2 tsp of fenugreek (methi).
- You need 1 tbsp of white sesame (til).
- It’s 1 tsp of cumin.
- Prepare 2 tbsp of scraped coconut.
- You need 1 of dry red chilli.
- You need To taste of salt.
- You need 1 tbsp of roasted kasoori methi.
- It’s 1/2 tsp of shahi garam masala.
- It’s 2 tbsp of fresh cream.
- Prepare 1 tbsp of ghee.
- You need 2 tbsp of refined oil.
- It’s 1 tbsp of coriander chopped.
- It’s 1 cup of water.
Chicken Lapeta Dhaba style step by step
- Marinate chicken with little salt and lemon juice.Meanwhile dry roast fennel,fenugreek,cumin,dry red chilli,sesame and scraped coconut.Grind all with curd and ginger garlic paste.Heat oil in a nonstick pan and sprinkle half crushed garam masala and peppercorns.When they crackle,add chopped onion and fry till golden brown.Add chicken and ground paste.Add tomato puree,salt to taste,turmeric and red chilli powder.Add water and boil till chicken is soft and masala coats chicken..
- Add fresh cream,shahi garam masala and kasoori methi. Sprinkle ghee and toss.Garnish with chopped coriander.Serve with rice,pulao or tandoori roti..
It is going to be a treat for all the spice junkies who love to gorge on extra spicy delights. Most unique thing about this place. Chicken Biryani style Pulav by Cooking with benazir The pressure cooker i use you can get it here. Chicken Lapeta Dhaba style चिकन लपेटा ढाबा स्टाईल by Creative Mumbai. This version of Karahi chicken is mostly made at roadside shacks (dhaba) in Pakistan and it is truly yummy!
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