Arabic Biryani -Chicken Maqlooba. Chicken Maqlooba is a quite popular good food in Saudi Arabia and is available in many food restaurants. The seating option for diners was available on the first floor in a traditional Arabic. Maqluba or Maqlooba (Arabic: مقلوبة‎) is a traditional Syrian, Iraqi, Lebanese, Palestinian, and Jordanian dish served throughout the Levant.

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Arabic Food in Jordan – HUGE MAQLUBA (مقلوبة) Upside Down Chicken Rice Platter! homemade arabian dish. easy to make arabian dishes. authentic and flavourful maqlooba at home. For the preparation of Arabic Chicken Biryani Recipe, rice is boiled separately in chicken stock. Arabic Food easy Recipe Chicken Maqlooba مقلوبة بالدجاج.

Surprisingly this is an easy recipe just subsequently the additional ones. I think the hardest share is to locate the best ingredients consequently you can enjoy the delectable Arabic Biryani -Chicken Maqlooba for your lunch with your connections or family. You can have Arabic Biryani -Chicken Maqlooba using 23 ingredients and 28 steps. Here is how you cook it.

Ingredients of Arabic Biryani -Chicken Maqlooba

  1. Prepare 1 kg of Chicken with bones.
  2. It’s 1 kg of Basmati rice.
  3. It’s 2 of medium sized Potatoes.
  4. It’s 2 of medium sized Carrots.
  5. Prepare 1 of Capsicum.
  6. It’s 2 of medium sized Tomatoes.
  7. Prepare 1 of medium sized Eggplant or Brinjal.
  8. You need 2 of big sized Onion thinly sliced.
  9. It’s 2 of medium sized Onion cbopped.
  10. Prepare 1 tablespoon of Ginger garlic paste.
  11. It’s 1 teaspoon of Coriander seeds.
  12. It’s 1/2 teaspoon of Cumin seeds.
  13. Prepare 1 & 1/2 teaspoon of black Peppercorns.
  14. You need 1 inch of long 2 Cinnamon sticks.
  15. You need 2 of black Cardamoms.
  16. You need 1 of small piece of Nutmeg (Jaifal).
  17. You need 1 of small piece of Mace (Javitri).
  18. Prepare 3-4 of cloves.
  19. It’s 2 tablespoon of Olive oil+ more to fry chicken & veggies.
  20. It’s 2 tablespoon of Ghee.
  21. It’s 1 teaspoon of Soya sauce.
  22. It’s 1 teaspoon of Paprika/ Kashmiri red chilli powder.
  23. It’s to taste of Salt.

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Arabic Biryani -Chicken Maqlooba step by step

  1. Cut and clean chicken in big pieces.(Skin on).
  2. Clean and soak rice for an hour..
  3. Clean and slice all vegetables in thin round slices..
  4. Heat a pan and dry roast together coriander seeds, cumin powder, black cardamom, black pepper corns, cinnamon sticks, nutmeg and mace..
  5. Grind them together in a grinder to make powder..
  6. Heat 1&1/2 tablespoon of oil in a big saucepan..
  7. Splatter cinnamon sticks, cloves and some black pepper corns..
  8. Add 2 chopped onions and fry until light golden brown..
  9. Add ginger garlic paste and saute for a minute..
  10. Add the chicken pieces and fry for 5-6 minutes..
  11. Add salt and spice powder prepared before..
  12. Saute for few seconds and then add 1 litre of hot water..
  13. When stock starts boiling, cover and cook in medium heat until chicken cooks completely..
  14. Heat a non stick pan and little olive oil and fry the sliced vegetables in batches..
  15. Keep the fried veggies in a big dish..
  16. When chicken cooks completely remove from stock carefully with a tong and place in a dish..
  17. Now add the soaked and drained rice to the stock. Add hot water if necessary to cook the rice..
  18. Cook the rice till done in medium low heat..
  19. Rub the cooked chicken pieces with soya sauce and paprika or kashmiri red chilli powder..
  20. Pan fry the chicken pieces with little oil. Keep.aside..
  21. When rice cooks completely, take out half of the rice in a bowl..
  22. Put half of the chicken and vegetable pieces over the rice..
  23. Now arrange half of the rice(which kept int he bowl) over the chicken and vegetables and add 1 tablespoon of ghee..
  24. Now again make the second layer of veggies and chicken..
  25. Lastly arrange the remaining rice over the chicken-veggies layer and 1 tablespoon of ghee..
  26. Cover and cook in low heat for about 15 minutes..
  27. At the time of serving stir carefully and lightly with a flat spoon..
  28. Serve hot with a bowl of yoghurt or raita..

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