Teriyaki Chicken and Vegetable Sandwich★Recipe video★.
Actually this is an easy recipe just taking into consideration the additional ones. I think the hardest portion is to locate the best ingredients hence you can enjoy the delectable Teriyaki Chicken and Vegetable Sandwich★Recipe video★ for your dinner with your friends or family. You can cook Teriyaki Chicken and Vegetable Sandwich★Recipe video★ using 19 ingredients and 9 steps. Here is how you cook that.
Ingredients of Teriyaki Chicken and Vegetable Sandwich★Recipe video★
- It’s of ・2 slices white bread.
- It’s of ・1 Teriyaki Chicken, large size（◎）.
- You need of ・2 leaves of iceberg lettuce.
- It’s of ・1/3 orange bell pepper.
- It’s of ・1/3 yellow bell pepper.
- You need of ・1/3 cucumber.
- Prepare of ・1/2 tomato.
- It’s of ・some microgreens.
- It’s of ・a dollop of mayonnaise.
- You need of ・a dab of butter.
- You need of ◎Teriyaki Chicken.
- You need of ・1 large piece of chicken breast (350-400 g, 12.3-14 oz).
- You need of ・a dash of salt and pepper.
- It’s of ・3 Tbsp Katakuri starch (potato starch).
- Prepare of ・2 Tbsp olive oil.
- It’s of A: 3 Tbsp cooking sake.
- It’s of A: 3 Tbsp Mirin (sweet sake, sweet cooking wine).
- You need of A: 2.5 Tbsp soy sauce.
- It’s of A: 2 Tbsp cane sugar.
Teriyaki Chicken and Vegetable Sandwich★Recipe video★ instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/HeDFUcpNACk.
- Mix cooking sake, Mirin, soy sauce and cane sugar (A). Microwave it at 600W for 30-40 sec. Mix it lightly to melt the sugar. Teriyaki sauce is ready..
- Cut chicken breast and make it same thickness. Pound it with the back of the knife. Poke holes into the surface of the chicken skin..
- Season both sides with salt and pepper. Coat it with potato starch. Heat oil in a frying pan..
- Put the skin-side down and pan-fry it on medium heat. Do both sides brown and remove extra oil with a paper towel. Pour the teriyaki sauce over the chicken..
- Cook it while turning over it sometimes until the sauce has reduced and thickened. Teriyaki Chicken is ready..
- Wash vegetables and slice up..
- Spread butter onto 1 side of each bread slice. Top 1 slice bread, spread-side up, with iceberg lettuce, bell pepper, cucumber, Teriyaki Chicken, mayonnaise, tomato, microgreens, iceberg lettuce. Top with remaining bread slice, spread-side down..
- Wrap it with parchment paper and cut in half..
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