Kadahi chicken (My first recipe). Kadai chicken recipe – Also called as chicken karahi – Learn to make the best delicious kadai chicken recipe with step by step pictures. Kadai chicken is a delicious, spicy & flavorful dish made with chicken, onions, tomatoes, ginger, garlic & fresh ground spices known as kadai masala. Learn how to make Chicken Kadai at home with Neelam only on Get Curried Chicken Kadai or Karai is a Pakistani and North Indian dish noted for its spicy.
In this video we will see how to make Kadai Chicken / Chicken Karahi Dhaba Style. Kadai Chicken is one of the popular chicken recipes enjoyed in restaurants. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken.
Surprisingly this is an easy recipe just afterward the other ones. I think the hardest share is to find the best ingredients consequently you can enjoy the delicious Kadahi chicken (My first recipe) for your dinner with your connections or family. You can have Kadahi chicken (My first recipe) using 22 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Kadahi chicken (My first recipe)
- Prepare 1 full of Chicken – (preferred with bone ).
- It’s 4 of Cloves.
- You need 1 of Bay leaf.
- Prepare 1tsp of Coriander powder.
- It’s 2 of Cardamom powder.
- Prepare To taste of Salt.
- Prepare 3/4 tsp to 1/2 tsp of Red chilli.
- It’s 3 of Onion -(purried).
- You need 5 of Tomato- (purried).
- It’s 2 tsp of Kasuri methi.
- Prepare 2 tsp of Cream or malai – (optional).
- Prepare 1tsp of Ginger.
- You need 1 tsp of Garlic.
- It’s 1/2 cup of Curd.
- It’s 1 of Onion (cut three of them in cubes ).
- It’s 1 of Tomato.
- You need 1 of capsicum.
- You need As required of Oil.
- Prepare 1/2 tsp of Jeera powder.
- You need 1tsp of Meat masala.
- It’s 1/2 tsp of Jeera powder.
- Prepare 2 of Dry red chilli.
This is one of the many delicious recipes in my eBook, South Asian Persuasion so if you're looking for healthy paleo-friendly recipes with a lot of flavor, then be sure to check it out! Kadai chicken is another popular recipe from Northern India. Whole spices ground to a fine paste and cooked with onions, tomatoes and chicken chunks of the bone – the final dish is wholesome and delicious. Red chillies and tomatoes give this dish a beautiful.
Kadahi chicken (My first recipe) step by step
- Marinate chicken with curd,salt,red chilli and meat masala for half an hour.
- Heat oil in a wok,add bay leaf,cloves, let it sputter. Then add garlic saute it,add onion paste saute it till turn brown,now add ginger and pureed tomatoes saute it now add -salt,red chilli,haldi,cardamom powder saute it until the masala leaves oil..
- Now add marinated chicken,saute it on high flame till 5 to 10 minutes..
- Add 3/4 to 1 cup water,give one boil and cover with lid and keep on low flame till done..
- In another wok, add little ghee 2dry red chilli, add all the cubed vegetables let it little tender then season with salt, red chilli,and meat masala and pour these over the chicken..
- Lastly add crushed methi..
- It's ready to eat..serve hot..
The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation I've also made changes to my favorite Kadai Chicken recipe by making it slightly lighter (cream gets replaced by yogurt) and. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants. Kadai Chicken goes well with naan, roti, chappathi and almost all rice based dishes. The juicy, soft, chicken pieces simmering in a mildly spiced broth is a non vegetarian delight. I love that a curry can be so fresh, healthy and exciting, and my chicken kadahi is proof that you dont need more than five spices to make a curry really spectacular.
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