Echorer dalna Raw jackfruit gravy.
Surprisingly this is a simple recipe just bearing in mind the additional ones. I think the hardest allocation is to find the best ingredients consequently you can enjoy the delectable Echorer dalna Raw jackfruit gravy for your dinner with your associates or family. You can have Echorer dalna Raw jackfruit gravy using 13 ingredients and 3 steps. Here is how you cook it.
Ingredients of Echorer dalna Raw jackfruit gravy
- Prepare of Jack fruits or echor cut into cubes.
- It’s of big potato cubes.
- Prepare of tomato chopped.
- It’s of onion chopped.
- It’s of green chillis slitted.
- It’s of whole garlic.
- Prepare of ginger garlic paste.
- You need of turmeric powder.
- You need of cumin powder.
- Prepare of coriander powder.
- You need of Kashmiri lal mirch.
- You need of Garam masala powder.
- You need of cumin seeds.
Echorer dalna Raw jackfruit gravy step by step
- Cut the echor in cubes..
- Now boil it in a pressure cooker. Keep aside.Take a big kadai, add cumin seeds in it now add chopped onion, tomato and potato cubes fry it for sometimes. Now add ginger garlic paste in it,and slotted green chilli. Cook them till the onion tomato mix soft..
- Now add all the masalas in it, use little water in it. Cover the lid and cook for 10 mins.Now add the boiled raw jackfruit or echor in it. Mix well with the masalas and cook it for 5 to 6 mins. After that add ghee on the top and serve with hot rice..
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