Chicken Keema Pav.

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Literally this is an easy recipe just once the extra ones. I think the hardest allocation is to find the best ingredients as a result you can enjoy the savory Chicken Keema Pav for your lunch with your connections or family. You can have Chicken Keema Pav using 23 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Keema Pav

  1. You need 750 gms of Minced Chicken.
  2. You need 3 of Onions.
  3. It’s 2 of Tomatoes.
  4. You need 3/4 cup of green peas.
  5. Prepare 6-7 of Garlic cloves.
  6. Prepare 1/2 inch of ginger.
  7. Prepare 2 of green chillies.
  8. Prepare 1 tsp of red chilli powder.
  9. You need 1/2 tsp of turmeric powder.
  10. It’s 1/2 tsp of coriander powder.
  11. It’s 1/2 tsp of jeera(cumin) powder.
  12. You need 1 tsp of garam masala.
  13. Prepare 1/2 tsp of Jeera/Cumin seeds.
  14. You need 4-5 of black pepper corn.
  15. You need 2-3 of cloves.
  16. You need 2-3 of bay leaf.
  17. It’s 1/2 inch of Cinnamon stick.
  18. You need 1 of black cardamon.
  19. Prepare 1 tsp of coriander leave for garnishing.
  20. You need 1 of Lemon.
  21. Prepare to taste of Salt.
  22. It’s as needed of Oil.
  23. It’s 3 tsp of Butter.

Chicken Keema Pav instructions

  1. Heat oil in a pan.. Add the dry spices.. Saute it well.. Add finely sliced onions and cook it till slightly golden brown..
  2. Take tomatoes, ginger, garlic, chilli and blend it to a fine paste. Once the onions are cooked add this paste and let it cook for around 8 – 10 minutes..
  3. Add the powdered spices.. mix it all well.. Let it cook till oil separates…
  4. Add minced chicken, peas and salt.. mix it well. Let cook for around 5 minutes.. Add some water.. Cover it with lid and let it cook on simmer for around 20- 25 minutes..
  5. Garnish it with Coriander. Serve it with buttered pav, lemon and onions..

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