Chicken Biryani recipe.

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Yes, this is an easy recipe just following the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Chicken Biryani recipe for your lunch with your friends or family. You can have Chicken Biryani recipe using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Chicken Biryani recipe

  1. Prepare 2 of large onions.
  2. You need 1/2 cup of oil.
  3. Prepare 700 g of chicken.
  4. It’s of For chicken marination:1 small cup yogurt, 1/4cup tomato puree.
  5. It’s 1/4 cup of oil.
  6. It’s 1 tbs of ginger garlic paste.
  7. You need 1 tbs of red chilli powder.
  8. It’s 1 teaspoon of turmeric powder.
  9. Prepare 1 tbs of garam masala.
  10. You need of Or use biryani masala available in market.
  11. It’s 2 tbs of brown onions.
  12. You need to taste of Salt.
  13. Prepare 3 tbs of hot milk, 12,15 saffron.
  14. Prepare of Basmati rice: 70%cooked.
  15. It’s 2 cups of rice, 6 cups water.
  16. Prepare 1 tbs of salt, 1 bay leaf.
  17. It’s 5,6 of cloves.
  18. It’s 3 of cardamom.
  19. Prepare 1 cup of coriander mint leaves.
  20. You need 1,2 tbs of ghee butter.
  21. Prepare of Brown onion to Sprinkle.

Chicken Biryani recipe step by step

  1. This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor..
  2. Marinate chicken, keep for 2 hrs..
  3. Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan..
  4. Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked..
  5. Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor.
  6. Now layer with rice and finally add soaked saffron and ghee..
  7. Serve with raita.

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