Chicken Biryani recipe.
Yes, this is an easy recipe just following the other ones. I think the hardest allowance is to locate the best ingredients as a result you can enjoy the delicious Chicken Biryani recipe for your lunch with your friends or family. You can have Chicken Biryani recipe using 21 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Chicken Biryani recipe
- Prepare 2 of large onions.
- You need 1/2 cup of oil.
- Prepare 700 g of chicken.
- It’s of For chicken marination:1 small cup yogurt, 1/4cup tomato puree.
- It’s 1/4 cup of oil.
- It’s 1 tbs of ginger garlic paste.
- You need 1 tbs of red chilli powder.
- It’s 1 teaspoon of turmeric powder.
- Prepare 1 tbs of garam masala.
- You need of Or use biryani masala available in market.
- It’s 2 tbs of brown onions.
- You need to taste of Salt.
- Prepare 3 tbs of hot milk, 12,15 saffron.
- Prepare of Basmati rice: 70%cooked.
- It’s 2 cups of rice, 6 cups water.
- Prepare 1 tbs of salt, 1 bay leaf.
- It’s 5,6 of cloves.
- It’s 3 of cardamom.
- Prepare 1 cup of coriander mint leaves.
- You need 1,2 tbs of ghee butter.
- Prepare of Brown onion to Sprinkle.
Chicken Biryani recipe step by step
- This hyderabadi chicken biryani gets it's taste from the marinade. Use yoghurt. Fried onion, tomato puree, chilli powder, turmeric and coriander powder, garam masala and salt to flavor..
- Marinate chicken, keep for 2 hrs..
- Fried onion and rice: cut the onions in slices brown them on medium flame in oil. Use deep heavy bottom pan..
- Cook basmati rice in a pan with whole spices and salt for 5 min. 70% cooked..
- Cook the marinated chicken. Once it is partially cooked, layer it with fried onions, mint and coriander for richness and flavor.
- Now layer with rice and finally add soaked saffron and ghee..
- Serve with raita.
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