Chicken Biriyani.

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Yes, this is an easy recipe just when the additional ones. I think the hardest allowance is to locate the best ingredients consequently you can enjoy the delectable Chicken Biriyani for your breakfast with your friends or family. You can cook Chicken Biriyani using 17 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Chicken Biriyani

  1. You need 1 kg of chicken.
  2. You need 3 of Onions.
  3. You need 2 of tblspn- Crushed ginger-garlic-greenchillies.
  4. It’s 1 of Tomato.
  5. Prepare 2 cups of Basmati rice.
  6. It’s 2 of &3/4 cup water.
  7. It’s 1 cup of chicken stock.
  8. It’s 2 of tblspoon curd.
  9. It’s 2 of tblspoon Chillipowder.
  10. You need Half of tsp turmeric.
  11. Prepare of Garam masala.
  12. It’s of Salt.
  13. You need of Lemon juice.
  14. You need leaves of Coriander and mint.
  15. It’s of Sunflower oil.
  16. Prepare of Ghee.
  17. It’s of Cinnamon,cloves,cardomom,bayleaves,staranise.

Chicken Biriyani step by step

  1. Maranate chicken with salt,turmeric,slightly roasted chilli powder and lemon juice for 2 hrs.pressure cook the chicken for 2 whistles.keep aside 1 cup of chicken stock from the cooked chicken for preparing rice..
  2. In a kadai,add oil and ghee at equal proportion and saute crushed onions till they are light brown.add crushed ginger,garlic and green chilli mixture to it and saute till its raw smell goes..
  3. Add sliced tomatoes and cook this add curd and cook till the mixture is brown.
  4. To this add cooked chicken.add garam masala powder and salt as required. Add chopped coriander and mint leaves and mix everything well and cook for few mins..
  5. In another pot,add ghee and roast this add water and chicken stock..
  6. Add rice(soaked for 15 mins and drained) to the water and add few drops of lime juice and salt.cook under low flame..
  7. Add finely chopped coriander and mint leaves to garnish..
  8. Now in a pan grease with little ghee and put a layer of rice then a layer of chicken mixture again a layer of rice.garnish with coriander and mint this stage you can garnish with ghee sauted cashews and raisins too..
  9. Dum biriyani pot by keeping on a heavy pan and keep it in low flame for 5 mins.serve it hot with raita and pickle..

I will just to let you know recipe already tested by team, you helpfully follow every the cooking instructions and prepare the ingredients to acquire the delectable Chicken Biriyani. If you have questions or requests on the subject of this article, please approach us as soon as possible. And don’t forget to bookmark this page as a result you will easily locate it once more later. The content source: