Chicken Afghani pulao.
Literally this is an easy recipe just subsequently the other ones. I think the hardest share is to find the best ingredients as a result you can enjoy the savory Chicken Afghani pulao for your lunch with your friends or family. You can have Chicken Afghani pulao using 26 ingredients and 3 steps. Here is how you cook it.
Ingredients of Chicken Afghani pulao
- Prepare 1 kg of chicken.
- Prepare 750grm of rice.
- You need 4 of onion.
- Prepare 1 cup of oil.
- It’s 2_3 tbs of chana dal boil /split chickpea.
- It’s 2_3 of carrot medium size small pieces cut.
- It’s 3_4 of tbs black raisins / black kishmish.
- It’s 1 tsp of brown sugar.
- It’s 1 tsp of grind garam masala.
- It’s 1 tsp of cumin powder.
- It’s 3_4 of bay leaf.
- You need 1/2 tsp of cumin seeds.
- You need 10 of black pepper.
- It’s 6 of clove.
- It’s 4 of black cardamom.
- Prepare 6 of green cardamom.
- It’s 2 of star anise.
- Prepare 1 inch of "cinnamon stick.
- It’s 15 of almonds soaked and peeled skin and chopped.
- You need 4 of green chili.
- Prepare leaves of Some coriander.
- You need 4 tbsp of rose water.
- You need 1 tbs of ginger garlic paste.
- Prepare to taste of Salt.
- Prepare 6 tbsp of curd beaten.
- Prepare 3 tbs of butter.
Chicken Afghani pulao instructions
- Take a pan add oil add onion fry well and some onion keep aside and add cumin seeds black pepper clove cinnamon stick black cardamom green cardamom star anees stir fry and add chicken pieces and cook stir fry and add ginger garlic paste stir add curd stir fry and add sugar grind garam masala and stir and add socked rice and add 3 glass water and cook with lid cover 10 minutes or sock water.
- Take a pan add 3tbs and add onion green chili boil chana dal stir fry and add carrot stir add black currant and almond stir fry and add sprinkle rice and add rose water and keep slow Flame 15 minutes.
- Ready to serve with boondi raita enjoy with your family take care eat well see you again with next recipe bye.
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