Kashmiri Murg Pulao.

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Believe it or not this is an easy recipe just afterward the additional ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Kashmiri Murg Pulao for your lunch with your connections or family. You can have Kashmiri Murg Pulao using 15 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Kashmiri Murg Pulao

  1. It’s 1 kg of basmati rice.
  2. Prepare 1 kg of whole chicken cut into medium sized pieces.
  3. Prepare 1 of range of dry fruit (cashew, raisins, almonds,).
  4. It’s 1 of whole pomegranate deseeded.
  5. You need 250 gms of ghee.
  6. Prepare 1 cup of milk.
  7. You need 2 of Saffron strings.
  8. You need 1 tsp of Rose water.
  9. It’s of Mithi itar.
  10. Prepare 1 cup of curd.
  11. Prepare 3 of large onions.
  12. Prepare 1 of small pack of ginger garlic paste.
  13. You need 1 tsp of Garam masala.
  14. It’s 2 of Green chillies.
  15. It’s of Salt and sugar as per taste.

Kashmiri Murg Pulao instructions

  1. Wash the chicken pieces and marinate with onions (grinded into paste),ginger garlic paste, a little bit of ghee and garam masala salt and sugar for three hours..
  2. Mix the marinated chicken with curd and steam cook the same till becomes tender and the gravy dries..
  3. Put the saffron strings into the cup of milk and allow to change colour..
  4. Boil the rice and drain out the water when the rice seems well cooked..
  5. In a deep based karai heat up the ghee.Add serially rice, chicken, dry fruit,pomegranate seeds,saffroned milk,Rose water,mitha itir and salt and sugar.Mix well..
  6. Keep the well mixed content in the karai on a low flame for five minutes..
  7. Serve hot with your favourite salad and dips..
  8. Thank you..
  9. In a deep based karai heat up the ghee.Add serially rice, chicken, dry fruit,pomegranate seeds,saffroned milk,Rose water,mitha itir and salt and sugar.Mix well..
  10. Keep the well mixed content in the karai on a low flame for five minutes..
  11. Serve hot with your favourite salad and dips..

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