Seekh Kabab Pulao.

  • Facebook
  • Twitter
  • Google+
  • Evernote
  • Pinterest
  • reddit

Surprisingly this is an easy recipe just subsequent to the other ones. I think the hardest allowance is to find the best ingredients hence you can enjoy the delicious Seekh Kabab Pulao for your dinner with your friends or family. You can have Seekh Kabab Pulao using 21 ingredients and 12 steps. Here is how you cook that.

Ingredients of Seekh Kabab Pulao

  1. Prepare 500 grams of chicken mince.
  2. It’s 1 of big onion chopped.
  3. You need 1 tbsp of full ginger garlic green chilli paste.
  4. You need 4 tbsp of roasted chana powder or slightly roasted besan.
  5. You need 1 tsp of garam masala powder.
  6. You need 1 tsp of cumin powder.
  7. Prepare 1 tsp of coriander powder.
  8. It’s 2 tbsp of desi ghee.
  9. Prepare to taste of salt.
  10. Prepare 500 grams of basmati rice.
  11. Prepare 2 of onions sliced.
  12. Prepare 2 tbsp of ginger garlic green chilli paste.
  13. It’s handful of chopped coriander mint leaves.
  14. Prepare 1 cup of yoghurt.
  15. Prepare 1 tsp of coriander powder.
  16. It’s 1 tsp of cumin powder.
  17. It’s 1/2 tsp of red chilli powder.
  18. It’s 2 cloves of 2 cardomon 4 peppercorns 2 sticks cinnamon.
  19. It’s 2 tbsp of desi ghee.
  20. Prepare to taste of salt.
  21. It’s of coal for smoke (optional).

Seekh Kabab Pulao step by step

  1. Combine chicken mince with chopped onion desi ghee roasted chana powder garam masala coriander cumin salt ginger garlic green chilli paste mix well.
  2. Shape them into seekh kababs with skewers or u can use pencil to shape shallow fry over medium heat till golden brown from all sides.
  3. Remove seekh kababs set them aside…..
  4. In a vessel add oil add whole spices once they puff up add sliced onions once onions are golden remove 1/4 portion for garnishing.
  5. Then add ginger garlic green chilli paste sautey few seconds once raw smell is gone add coriander cumin salt red chilli powder spices sautey 30 seconds.
  6. Add chopped coriander mint leaves mix well add yoghurt mix and cook till oil seperates out then add rice washed and 30 minutes soaked mix gently make sure not to break the rice grains.
  7. Add water double in measure to that of rice boil on high heat for 3 to 4 minutes.
  8. Once water is reduced little cover and simmer for 10 minutes till all water is absorbed into rice and grains are cooked well.
  9. Now garnish with fried onions chopped coriander mint leaves prepared seekh kababs give coal smoke (optional step).
  10. Cover and and simmer 5 minutes seekh kabab pulao is ready serve with raita kachumber and chutney..Take care jazak allah khair.
  11. R.
  12. And.

Just inform you that the recipe already tested by team, you usefully follow every the cooking steps and prepare the ingredients to get the savory Seekh Kabab Pulao. If you have questions or requests roughly this article, occupy edit us as soon as possible. And don’t forget to bookmark this page as a result you will easily find it once more later. The content source: