Chicken pulao. Chicken pulao recipe – one pot delicious chicken pilaf made with mild spices, fragrant rice and chicken. How to make chicken pulao (Instant pot & stovetop). A delicious one-pot chicken pulao recipe that's super easy to make with just a few ingredients.
Chicken pulao is a scrumptious Pakistani main course recipe that has gain popularity around the world. A well-known south Indian food, Chicken Pulao is a delicious dish made from chicken. In this video we will see how to make Chicken Pulao at home.
Actually this is an easy recipe just taking into account the extra ones. I think the hardest allocation is to find the best ingredients so you can enjoy the delicious Chicken pulao for your dinner with your connections or family. You can cook Chicken pulao using 9 ingredients and 21 steps. Here is how you cook it.
Ingredients of Chicken pulao
- You need 1 kg of chicken.
- Prepare 1 kg of rice.
- Prepare 2 of large sized onion.
- Prepare 4 of large sized tometoes.
- It’s 2 Tbs of garam masala.
- Prepare 2 of and half Tbs salt(to taste).
- Prepare 2 TSP of red chilli powder.
- Prepare 1 of and half cup oil.
- Prepare 2 kg of water.
Chicken Pulao Recipe is a quick and easy recipe which can be done in a pressure cooker or rice. Chicken Pulao is yet another Hyderabadi delight known for its incredible taste. Unlike other Hyderabadi recipes, this chicken recipe is easy to make and can be prepared with some easily available. This Indian chicken pulao (pilaf) recipe is so easy to make.
Chicken pulao instructions
- Wash chicken,cut onion and tometoes.
- Assemble all ingredients.
- Take a large pan / pateela and heat oil.
- Add onions and fry till golden brown.
- Meanwhile wash rice and soak in normal water.
- Add spices and little water..
- Now add chicken.
- Cook untill it changes it's colour and water is dreid.
- Now add tometoes and mix them.
- Cover the lid for 5 minutes.
- After that stirr it and cook on medium flame until tometoes are soft and completely mixed.
- Now add water (double in rice quantity) cover the lid to boil water.
- When water starts boiling add soaked rice(drain the water first).
- Stir spoon carefully.
- Keep stirring occasionally.at this point your can check salt and add more if needed.
- When water is dried slow down it's flame.
- Set tawa on dam and low the flame.tawa will prevent rice from burning.
- Wrap lid with a thick cloth little wet…or according to rice condition..if they are hard you can completely wet the cloth and in case rice are soft no need to wet it.
- Place some weight on pateela…
- After 10 minutes turn off the flame..after few minutes open it and check your rice they are ready to serve.
- Serve with raita or pickle as you like.
Pulao is a rice-based dish which often also includes ingredients like vegetables or meat or both. Long-grained rice varieties like basmati are often. Chicken Pulao is a rice and chicken based dish made with cloves, cardamom, garlic and caramelised onion. Easy Spiced Chicken Pulao. with cardamom, cloves and basmati rice. Chicken pulao or chicken tahari is a delicious chicken rice recipe made using chicken and rice mixed together by adding aromatic spices into it.
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