Wood apple chutney. The Kothu or Wood Apple gets its name from its tough, wood like exterior or shell. Kothu was something I never found appealing. I did not like its scrappy interiors hence kept myself away from it.
This recipe has featured on the show Khanakhazana. Main Ingredients : Wood Apple (बेलफल), Jaggery Cuisine : Indian Course : Pickles, Jams and Chutneys. The Bel fruit, in actuality, is a herb having the botanical name, Limonia acidissima.
Actually this is an easy recipe just like the extra ones. I think the hardest portion is to locate the best ingredients as a result you can enjoy the tasty Wood apple chutney for your breakfast with your connections or family. You can have Wood apple chutney using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Wood apple chutney
- Prepare 3 of wood apples.
- Prepare 2 tsp of Coriander powder.
- It’s 1/2 tbsp of red chilli powder.
- It’s To taste of salt.
- You need 6 tbsp of sugar.
The wood apple tree is native to India. It is also cultured in the southern parts of Asia. It has lot of health benefits and it's very rich in minerals like iron, phosphorus and calcium. It's also a rich source of vitamin B and citric acid.
Wood apple chutney step by step
- Break wood apples and scrape the flesh out of the shell. Add salt, red chilli powder, sugar n Coriander powder..
- Mix everything well with hands. It will become a thick dough like consistency..
- Serve in applewood shell or any way you like..
Wood Apple chutney #dips and sauces. Velakkaya pachadi Raw wood apple is used to prepare chutney. This is healthy and so tasty. It is served as an accompaniment to hot steamed rice. The pulp is taken out of the wood apple and sautéed till it's raw smell goes away.
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