Indo- Chinese Chicken Manchurian.

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Surprisingly this is an easy recipe just past the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Indo- Chinese Chicken Manchurian for your lunch with your associates or family. You can have Indo- Chinese Chicken Manchurian using 23 ingredients and 8 steps. Here is how you cook that.

Ingredients of Indo- Chinese Chicken Manchurian

  1. You need 1 kg of whole chicken.
  2. You need 1 tsp of pepper.
  3. It’s of salt.
  4. Prepare 1/2 cup of cornflour.
  5. Prepare 2 tsps of ginger garlic paste.
  6. It’s as required of water.
  7. You need 2 tsps of soya sauce.
  8. It’s 1 of egg.
  9. Prepare pinch of baking powder a.
  10. Prepare 2 tsps of soya sauce.
  11. You need 2 tsps of chilli garlic sauce.
  12. Prepare 1 tsps of ajinimoto.
  13. You need 1 tsp of sugar.
  14. You need 1/2 tsp of black pepper.
  15. You need 3 of capsicum medium sized ,.
  16. Prepare 2 of onions.
  17. You need 1 cup of tomato puree.
  18. Prepare 3 of green chillies slitted ,.
  19. It’s 1 tsp of ginger garlic paste.
  20. Prepare as required of salt.
  21. Prepare 1 tsp of pepper.
  22. You need 2 cups of chicken stock.
  23. It’s 2 tsps of cornflour.

Indo- Chinese Chicken Manchurian step by step

  1. Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste..
  2. Add the chicken pieces to it and keep the mixture for 1 hour..
  3. After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside..
  4. Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour..
  5. Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree..
  6. Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil..
  7. Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick..
  8. Serve hot. Tastes best with fried rice..

I will just inform you that this recipe already tested by team, you simply follow every the cooking steps and prepare the ingredients to get the savory Indo- Chinese Chicken Manchurian. If you have questions or requests regarding this article, keep amused retrieve us as soon as possible. And don’t forget to bookmark this page suitably you will easily locate it another time later. The content source: