Indo- Chinese Chicken Manchurian.
Surprisingly this is an easy recipe just past the other ones. I think the hardest part is to find the best ingredients hence you can enjoy the delicious Indo- Chinese Chicken Manchurian for your lunch with your associates or family. You can have Indo- Chinese Chicken Manchurian using 23 ingredients and 8 steps. Here is how you cook that.
Ingredients of Indo- Chinese Chicken Manchurian
- You need 1 kg of whole chicken.
- You need 1 tsp of pepper.
- It’s of salt.
- Prepare 1/2 cup of cornflour.
- Prepare 2 tsps of ginger garlic paste.
- It’s as required of water.
- You need 2 tsps of soya sauce.
- It’s 1 of egg.
- Prepare pinch of baking powder a.
- Prepare 2 tsps of soya sauce.
- You need 2 tsps of chilli garlic sauce.
- Prepare 1 tsps of ajinimoto.
- You need 1 tsp of sugar.
- You need 1/2 tsp of black pepper.
- You need 3 of capsicum medium sized ,.
- Prepare 2 of onions.
- You need 1 cup of tomato puree.
- Prepare 3 of green chillies slitted ,.
- It’s 1 tsp of ginger garlic paste.
- Prepare as required of salt.
- Prepare 1 tsp of pepper.
- You need 2 cups of chicken stock.
- It’s 2 tsps of cornflour.
Indo- Chinese Chicken Manchurian step by step
- Make a batter of egg, cornflour, baking powder, salt, pepper, soya sauce and ginger garlic paste..
- Add the chicken pieces to it and keep the mixture for 1 hour..
- After 1 hour, heat oil in a frying pan and deep fry the marinated chicken pieces till golden brown and keep aside..
- Now, heat 2 tsps of oil in a pan and add the ginger garlic paste, chilli and fry till they lightly change colour..
- Add the chopped onions and capsicums.Add salt and pepper for taste. Saute till it becomes golden. You can add pasta/pizza sauce for that tangy touch. Add the tomato puree..
- Reduce heat and add soya sauce, chicken stock, sugar, salt, pepper, ajinomoto and bring it to boil..
- Now add the cornflour mixed in water and cook for 2-3 minutes. Add the fried chicken and cook for 1-2 minutes till the gravy becomes thick..
- Serve hot. Tastes best with fried rice..
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